Garlic sauce with mushrooms and prawns

We just finished dinner and I have to say, I LOVE this new recipe! Creamy, garlicky and just plain delicious. Both my kids ate two helpings! Super easy, one pot pasta. I had some prawns I needed to use up and found some mushrooms in the fridge that I could use as well.

Ingredients:
1 lbs Capellini pasta (or angel hair)
2  cups chicken broth
2 cups whipping cream
2 tbsp butter
1 tsp garlic minced (or to taste)
Parmesan for topping
veggies and meat of your choice

Directions:
In a large pot melt butter, once melted add the garlic and let cook for about a minute. Add the chicken broth and bring to boil. Add the pasta and cook. While the pasta is cooking, if you want to add a meat or veggie, cook them on the side. Once the pasta is cooked, simmer on low to boil off some of the broth. Turn off heat, add cream and Parmesan. At this point add your veggies and meat if desired.
As always, happy eating!!!