Thanks to the lovely Genna, my daughter Emerald has been talking about kale chips since the spring! I found some nice kale at the market today for a good price. So I picked some up and promised to make kale chips for my kids. A healthy alternative to potato chips.
Ingredients
1 bunch of kale
1 tbsp (or a little more) olive oil
pinch of salt
pinch of Epicure's Cheese, Chive and Bacon dip seasoning
Preheat oven at 320. Wash the kale and rip into smaller pieces. Toss with oil and seasonings. Spread out on a baking sheet. Bake for 40 min or until crispy.
You can use just about any seasoning. Epicure's nacho, BLT, or 3 onion would all be very yummy!
Anyone wishing to receive recipes and specials offered by epicure, please click the link and add your email. I choose to use epicure spices for many reasons, namely they are low sodium, gluten free, and super tastey!
http://eepurl.com/HyDif
Happy Eating
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