Cinnamon Bun Crust for Apple Crumble Pie!

This is the second part to the cinnamon bun recipe previously posted. This part is easier.

Ingredients:

Cinnamon buns about 15 thinly sliced

10-15 Cortland apples peeled and sliced.

1/4 cup flour

1/4 cup butter softened

2 tablespoons Epicure's cinnamon

1/4 cup brown sugar

1/4 cup rolled oats

Preheat oven at 350 degrees. For the crust, your cinnamon buns will likely lose some shape but that's okay. Take your roll of cinnamon buns and slice them about an inch thick. You will need roughly 15 rolls depending on the size of your pie tray. Using your roller, flatten out the cinnamon rolls to fit your tray. Fill your pie with the apple slices. The more apples the better the pie. A nice high crumble pie is so yummy.

In a bowl cut together the flour, brown sugar, cinnamon, oats and butter. Once the mixture is crumbly, add to the top of your pie. Bake for roughly 45-50 minutes. Test apples to make sure they are cooked. Serve drizzled with caramel sauce and vanilla ice cream!

As Always, Happy Eating!