Ratatouille - simple and tastey!

I started making ratatouille this summer. For some reason I always thought this dish was going to be incredibly difficult so I avoided it. But then I found a simple recipe and it has become a staple in this house. The great thing is you can change up the veggies at any time. Knowing that my girls tend to like the zucchini I often do 3/4 of a section for just zucchini as you can see from the photo.

2 medium zucchini

2 medium onions

3 tomatoes

2 medium potatoes

2 tbls melted butter

1/4 cup Parmesan cheese

seasoning

Preheat the oven at 350 degrees. Slice up all your veggies into thin pieces. Alternate vegetables to create colourful rows in a baking pan. I use small rectangular glass baking pan. Pour the melted butter over the veggies as evenly as you can. Top with parmesan cheese and seasonings. I use Epicure's chicken bouillon and garlic aioli. Cover with tin foil. Bake for about 30 min or until the vegetables are cooked. 

For a more colourful ratatouille use yellow, red and orange peppers along with yellow and green zucchini. 

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As always, happy eating!