Chicken Pot Pie of Goodness!

I love this recipe. I love making it and more importantly I love eating it. I remember making this in University when my one co-worker/friend was sick. He would ask me to make him some. Its a total feel good food!

Ingredients

- Left over roasted chicken, the more the better. Or to make it easy, buy a roasted chicken from the grocery store and tear it apart

- 2 cups of veggies, mixed is best. More colour, more flavour, more healthy benefts

- 1 cup of chicken broth 

- 1 tbsp butter

- 2-4 tbsp flour

- pinch of the new Epicure Paris Seasoning

- pinch of Garlic Aioli 

- pinch of Herb and Garlic Dip

- Season with pepper and salt to taste

- 10 bisquick biscuits uncooked

Preheat oven at 350. Make your roux using the butter and flour, add the chicken broth slowly to make sure your base stays fairly thick. Add the chicken, veggies and seasonings. Let simmer for 5 minutes. 

In an oven safe glass dish power your chicken and veg mix. Top with the uncooked biscuits as closely together as possible. Bake for 15-20 minutes or until your biscuits are cooked. 

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As Always, Happy Eating!