Crazy moist Parmesan Crusted Chicken

I received this recipe from a friend when I lived in Ottawa. I love Parm crusted chicken, or even asiago crusted. So so yummy. For me though, chicken has to be moist. When ever I think of dry poultry "Christmas Vacation" comes to mind. This recipe, is the most moist parm crusted chicken I have ever had. However, note this is not the "healthiest" option.

Ingredients
1/2 cup light mayonnaise (I prefer Hellman's, however use what you like)
1/4 cup fresh grated parm (or asiago, romano, or other cheese you'd like to try)
4 boneless, skinless chicken breasts
4 tsp bread crumbs. I buy the plain and then season the way I like

Preheat oven at 425
Combine mayo, and cheese in a bowl. In an oven ready pan place the chicken, spoon the mayo and cheese mixture on top, spread it evenly over the entire breast. Sprinkle your seasoned bread crumbs.
Bake for about 20 min or until your chicken is cooked.
Serve with rice, and veggies or with pasta and sauce.
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As always, happy eating!