Broccoli and Beef Stir Fry

I love getting broccoli and beef when we have Chinese food. Its one of my favourite dishes. Tonight, I thought I'd try it out adding mushrooms since my girls love them. I'm not always a big fan of rice so I used vermicelli noodles with it. Everyone loved it and I will make it again in the near future.

Ingredients:
Sauce:
1/4 cup flour
2 cups beef broth
4 tbls soy sauce
1 tbls oyster sauce
2 tbls brown sugar

2 tbls olive oil
4 garlic cloves chopped
1-2 beef steaks (cheap is just as good) sliced thin
1 head of broccoli
1 cup mushrooms sliced

Directions:
Combine the sauce ingredients, whisk until mixed well. Set aside
In a wok or sauce pan, heat oil, add garlic and cook for about a minute. Add the thinly sliced beef and cook for 3-4 minutes. Add the broccoli and mushrooms. Cook for another 3-4 minutes. Add the sauce and bring to boil, reduce heat and simmer for about 5 minutes.
While it simmers cook your noodles. When the noodles were cooked I added them right to the stir fry.
As Always, Happy Eating!