Pot Stickers!

I plan on making everything from scratch as much as I can over the next month and will be documenting it as I go. I am always buying as much local products as possible. The only  non local items used today were the soy sauce, oyster sauce and wonton wraps. Today for dinner are having pot stickers with parmesan crusted asparagus and green beans with mushrooms. I cooked a few pot stickers after preparing them and they were awesome!

Ingredients:
Filling:
1lbs ground pork
1 cup of cabbage shredded
2 green onion stalks
2 garlic cloves chopped
1 tsp ginger chopped
1 tbsp soy sauce
1 tsp oyster sauce
1 tsp olive oil

1 package wontons
1 tsp olive oil
1 tbsp soy sauce
1/4 cup beef broth

In a food processor combine cabbage, onions, ginger, and garlic. In a mixing bowl, combine the ground pork, olive oil, soy sauce and oyster sauce. Add in your chopped veggie mixture. Mix by hand until well combined.
Lay out 6 wonton wraps. Spoon a about a tsp spoon of the meat mixture onto the centre of the wonton. Wet two adjoining sides with a bit of water, fold in half and pinching the wet and not wet sides together. Set aside and cover. Continue doing this until all the meat is used up. Keep the finished ones covered until you are ready to cook them.
In a sauce pan, warm the oil, soy sauce and beef broth over medium. Cook the pot stickers 3-4 minutes per side. Serve with soy sauce.
As Always, Happy Eating!